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Starting soup season: Lentil, rapini & sausage soup

I had to reblog this. this looks amazing.

Hilary Makes

As the chilly crispness of autumn settles in my bones, it becomes obvious that all I want is a hearty bowl of broth.

I don’t know why the brilliance of soup comes to me as a sneaky surprise every October. It’s possible that the summer weather is just so stiflingly hot that I feel as though I’ll never need to eat warm food again. But when the fall does come, eating that first bowl of seasonal soup comes with some sort of strange high – it fills me up, recharges me, and brings me to a place I didn’t know was possible. What’s good about soup, though, is that the high never falls. Every time I slurp, spoon, and sip, it’s better than before, and filled with new flavours and innovative ways to use up a crisper full of half-eaten vegetables. I think that’s why I love soup and pizza…

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