Tofu Masala

So i made this recipe. Find it on allrecipes.com

Serves 4

2Tbsp and 2 tsp canola oil, divide

1-1/4 (14oz) package firm tofu,cubed

1-1/4 Onion,chopped

1-1/4 clove garlic, minced

1-1/4 green bell pepper,chopped

1-1/4 (15oz) can garbanzo beans,drained

1-1/4 tomatoe,chopped (i used a can of diced tomatoes)

2 Tbsp & 2 tsp garam masala

Salt and pepper

2-2/3 C water

Heat the 1 tbsp of oil in a a large skillet over med-high heat. Add the cubed tofu and cook until lightly brown on all sides. About 10mins
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Remove from skillet and set aside. Reduce heat and pour remaining oil. Stir in the onions, peppers and garlic. Cook until soften, about 5 mins.
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Return tofu to the skillet along with the beans and tomatoe. Season with the garam masala, salt, and pepper, pour in the water.
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Bring to a simmer and cook 10-15 mins until thickened to your desire consistency. Remove from stove and allow to rest for 5 mins before serving. I added some lemon to each plate. It was yummy.
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