So i made this recipe. Find it on allrecipes.com
2Tbsp and 2 tsp canola oil, divide
1-1/4 (14oz) package firm tofu,cubed
1-1/4 clove garlic, minced
1-1/4 green bell pepper,chopped
1-1/4 (15oz) can garbanzo beans,drained
1-1/4 tomatoe,chopped (i used a can of diced tomatoes)
2 Tbsp & 2 tsp garam masala
Salt and pepper
2-2/3 C water
Heat the 1 tbsp of oil in a a large skillet over med-high heat. Add the cubed tofu and cook until lightly brown on all sides. About 10mins
Remove from skillet and set aside. Reduce heat and pour remaining oil. Stir in the onions, peppers and garlic. Cook until soften, about 5 mins.
Return tofu to the skillet along with the beans and tomatoe. Season with the garam masala, salt, and pepper, pour in the water.
Bring to a simmer and cook 10-15 mins until thickened to your desire consistency. Remove from stove and allow to rest for 5 mins before serving. I added some lemon to each plate. It was yummy.
Posted by MunsterNCookie on September 13, 2013